So a lot has happened since my last entry. My husband and I decided to move to the River Murray or otherwise affectionately referred to as the River. The little township we have moved to has a population of less than 500 people and the children’s school has around 50 students.
We are still getting use to things. Organisation is something we are trying to master as we have found that unless it is planned it can create issues. An example of this is shopping. Yesterday I had to do some shopping for school/work lunches and tea. The closest big supermarket is a half hour drive. Our local little “general store” is great for an emergency but it is better to do your shopping at a bigger town. Plus I’m travelling an hour each way to work and by the time I get home the store is closed. So if it is not on the shopping list the chances are you won’t get it.
My new workplace is fantastic and one of the employees organises a fruit and veg order once a week. Unfortunately they don’t deliver to the town I live in but they deliver it to my work. The company, Riverland Fresh, is a family run business that sources the majority of their produce from local companies and suppliers. This also keeps the cost down and the produce that I have ordered has been great to date. Looking forward to placing my order tomorrow.
In regard to fresh produce we are also getting to know where the best roadside fruit stalls are located in the area. One grower not far from us sells melons that don’t make the cut with fussy supermarkets. We picked up a whole watermelon for $1! Dried apricot signs are now starting to pop up now so I may have to try some of them.
I am hoping to get some produce of my own growing. However we are renting at this point in time so we are not wanting to invest too much. Especially into permanent structures eg raised beds. I did plant a rosemary plant on the weekend as that is a herb I cannot live without and I am sure the next tenant will appreciate (hopefully).
I have joined our local library, along with the children. It is a small library (I have already found plenty of reading material, which I will update you on at a later date) but the great thing is the library is part of the “one card” system in South Australia. So what that means if another library has the book you require they will get it in for you (simply it is libraries borrowing off each other).
Well I will sign off now but as I am settling into this new life I will keep up to date with my adventures.
This is an article that I have written and has been published by Urban Times. An interesting topic for urban/kitchen gardeners.
Bees + Pesticides = No More Bees = No More Man
Bees in Crisis
Where have all the ladybirds gone?
Came across this exciting project. Would love to see more of this in our urban landscape. Not only does this have a positive effect on food security, it has positive implications socially. Great way to get people to talk with their neighbours and other community members.
I strongly encourage my readers to check this blog out and start utilising their front gardens.
I came across this article yesterday Do Australians waste $8 billion worth of edible food each year?
The title of the artcle was enough to disturb me little lone the content of the article. So how many of us are guilty of wasting food? I’ll be honest I’ve done it myself. So why do we do it? Quite often people don’t check the pantry or fridge before they go shopping, we have lost the art of using leftovers, we cook too much food, we buy a take-away instead of using what we have at home or we mistakenly throw out food before the use-by/best-before date.
A couple of months ago, along with other waste management/sustainability officers, I met Jon Dee.
Jon Dee (black suit) is located in the centre and I’m on the side (in red)
Jon Dee known in my profession for being one of the co-founders of Planet Ark and has now put his energies into Do Something!. This is an organisation that empowers people to make social and environmental changes. Jon Dee spoke of a new campaign ‘FoodWise‘.
‘FoodWise’ is DoSomething’s national campaign to reduce the environmental impact of Australia’s food consumption. The main ethos behind it is for Australians to become more educated and informed about the food that they eat.
Did you know?…
- Australians discard up to 20% of the food they purchase.
- Up to 40% of the average household bin is food.
- For the average Australian household $1036 of food is thrown away per year.
The website that has been created for this website is great and is very informative. One of my favourite aspects of the site is the Recipe Finder. This is where you enter the ingerdients that you have in your fridge or pantry and it will give recipes that will use some or all of the ingredients that you have entered.
Food Security and Food Waste is certainly a hot topic of discussion within my professional circle at the moment. I do believe the more we educate the more aware people will become. For some it is just a matter of changing bad habits for others it might be learning about using leftovers. However we need to keep this topic out there. Dealing with food scraps left on a plate I believe is a total different conversation. We need to stop the waste before that stage!
Once again this is a paid app and will set you back $1.99. However for the keen veggie gardener it is certainly a worthwhile investment. I have been using this app for a couple of years now. This app is easy to navigate and is great to keep on hand while you are out in the garden.
This application is great in its simplicity. However I will share some screen shots. Once you have your temperature zone (Adelaide is temperate) worked out everytime you press the icon on your phone it will give you a list of plants that you can grow for that month. Plus with a swipe either way of your phone you can see what should have been planted last month and what can be planted next month.
Once you have selected what type of plants you would like to grow the app will give you more detail on the plants. It will give you information such as when to grow, any special instructions in regard to growing, crop rotation details and compatability with other plants.
The app also has tools such as a garden diary (My Garden), an area to enter other notes and an extensive plant list with plant details.
As previously stated this app is a must for every keen kitchen gardener with a smartphone.
Buying the app…
Supporting website Gardenate
“The average person is still under the aberrant delusion that food should be somebody else’s responsibility until I’m ready to eat it.”
― Joel Salatin, Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World