Waste not want not…

I came across this article yesterday Do Australians waste $8 billion worth of edible food each year?

The title of the artcle was enough to disturb me little lone the content of the article.  So how many of us are guilty of wasting food?  I’ll be honest I’ve done it myself.  So why do we do it?  Quite often people don’t check the pantry or fridge before they go shopping,  we have lost the art of using leftovers, we cook too much food, we buy a take-away instead of using what we have at home or we mistakenly throw out food before the use-by/best-before date.

A couple of months ago, along with other waste management/sustainability officers, I met Jon Dee.

Jon Dee

Jon Dee (black suit) is located in the centre and I’m  on the side (in red)

Jon Dee known in my profession for being one of the co-founders of Planet Ark and has now put his energies into Do Something!. This is an organisation that empowers people to make social and environmental changes.  Jon Dee spoke of a new campaign ‘FoodWise‘.

‘FoodWise’ is DoSomething’s national campaign to reduce the environmental impact of Australia’s food consumption. The main ethos behind it is for Australians to become more educated and informed about the food that they eat.

Did you know?…

  • Australians discard up to 20% of the food they purchase.
  • Up to 40% of the average household bin is food.
  • For the average Australian household $1036 of food is thrown away per year.

The website that has been created for this website is great and is very informative.  One of my favourite aspects of the site is the Recipe Finder.  This is where you enter the ingerdients that you have in your fridge or pantry and it will give recipes that will use some or all of the ingredients that you have entered.

Food Security and Food Waste is certainly  a hot topic of discussion within my professional circle at the moment.  I do believe the more we educate the more aware people will become.  For some it is just a matter of changing bad habits for others it might be learning about using leftovers.  However we need to keep this topic out there.   Dealing with food scraps left on a plate I believe is a total different conversation.  We need to stop the waste before that stage!

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